Category: Celiac Disease

Key Celiac Disease Diet And Nutrition Tips

Having celiac disease is very limiting in terms of what you can and can’t eat. Fortunately, it isn’t the end of the world either. By following the celiac disease diet and nutrition tips in this article, you will be able to have a healthy, nutritious, and balanced diet, while also enjoying what you eat.

Read More

The Different Causes Of Celiac Disease

Celiac disease happens when the immune system reacts abnormally to the gluten protein. It is, as such, an autoimmune condition, which means the immune system believes healthy cells are foreign invaders, attacking them by producing antibodies. Specifically with celiac disease, the body believes gliadin, produced by gluten, to be this threat. As a result, the intestine’s surface gets inflamed. This then flattens the villi, which are responsible for helping in the digestion of food, making it more difficult to properly digest the nutrients from your food.

Read More

Understanding Celiac Disease Signs And Symptoms

The most common celiac disease signs and symptoms are diarrhea and malabsorption. Because the body is incapable of fully absorbing the nutrients in food, the digestive system starts to react. Additionally, when people experience malabsorption, their stools often contain very high levels of fat, known as steatorrhoea.

Read More

What Is Refractory And Latent Celiac Disease?

Celiac disease is a chronic disorder that affects the immune system. It usually develops in people who are genetically predisposed to react adversely to gluten. Gluten is a type of major protein and it is found in rye, barley, and wheat. When people with celiac disease ingest it, the mucosa of their small bowel becomes inflamed, leading to villi atrophy.

Read More

Celiac Disease Treatments And Medications

If you have celiac disease, you will require treatment for life. Unfortunately, the only real celiac disease treatments and medications have to do with changing your diet. You must avoid all wheat and foods with gluten, which include triticale, spelt, semolina, rye, malt, graham flour, farina, durum, bulgur, and barley. If you have received a diagnosis, you are likely to also be referred to a dietitian to help you.

Read More

Foods To Avoid If You Have Celiac Disease

Celiac disease is a condition in which the digestive tract cannot process any gluten. Unfortunately, gluten can be found in almost every product we eat today. This includes oats, rye, barley, and wheat, which are just some of the foods to avoid if you have celiac disease.

Read More