Category: Foodborne Diseases

10 Most Common Foodborne Illnesses In Adults And Kids

It appears that more and more people are suffering from foodborne illnesses. Of particular concern is also the fact that there are massive outbreaks and not just in underdeveloped countries. In fact, in 2014 alone, there were quite a few major outbreaks of foodborne illnesses across various states, and they started in common products. For instance, salmonella came from cheese, chicken, nut butters, and bean sprouts. Listeria came from dairy products including cheese, and from caramel apples. E. coli came from beef. In this article, we take a look at the 10 most common foodborne illnesses in adults and children.

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Best Home Treatment Options To Help Foodborne Illnesses

It should be pointed out that before looking at the best home treatment options to help manage foodborne illnesses, it is better to understand what they are. In gaining this understanding, you will also be better able to prevent the illness in the first place. Prevention is always better than cure!

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Everything To Know About Foodborne Germs And Illnesses

Foodborne germs and bacteria are the things that are responsible for incidences of food poisoning. Foodborne illnesses affect millions of people across the United States and the world. Sometimes, the people who are affected by foodborne germs will not show any symptoms whatsoever, while other people who encounter these problems will find that they suffer from serious discomfort, diarrhea, and severe dehydration. Here, we’ll look at everything you need to know about foodborne germs and illnesses.

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Foodborne Illnesses Treatment Options And Causes

Foodborne illness, also known as food poisoning, is quite common all around the globe. There are some areas where the disease is so prevalent that it has become a public health problem. When you consider that even in America where the food supply is believed to be relatively safe, we still see more than 48,000,000 cases of food poisoning every year, it can be scary.

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Foodborne Illness Causes And Different Treatments

Foodborne illness, which is often called food poisoning, is a distressing and common problem for millions of people all over the world, including the United States. People with food-borne infections can sometimes be symptomless, or they may have symptoms that range from severe dehydration, to mild discomfort. Here, we’ll attempt to answer what causes foodborne illnesses and how are they treated.

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Top 9 Foodborne Illnesses And What They Do To You

Even though the American food supply is considered to be among the safest in the world, there is still a risk that eating certain foods under specific conditions can lead to illness. According to the federal government, there are approximately 48 million cases of foodborne illnesses that occur every year. That amounts to 1 in 6 Americans each year becoming sick from the foods they eat. Of those who get sick, 128,000 end up needing hospital care and 3,000 never recover.

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